Try this unique Buckwheat Pasta with Pea Cream and Crispy Speck for an unforgettable Italian dinner!

Buckwheat Pasta with Pea Cream and Crispy Speck

Easy and delicious, buckwheat pasta with pea cream and crispy speck is a unique first course perfect for family dinners or gatherings with friends! The rustic texture of buckwheat pasta beautifully complements the delicate pea and spinach cream, providing a vibrant green color to the dish. The velvety consistency of the sauce is perfectly balanced by the savory crunch of the crispy speck, creating a delightful contrast. We absolutely loved this dish… after all, who can resist a recipe that’s creamy, crunchy, and colorful?

If you’re looking for more recipes with buckwheat pasta, don’t miss out on these:

• Buckwheat Penne with Yogurt and Olives
• Buckwheat Penne with Stir-Fried Mushrooms
• Buckwheat Spaghetti with Anchovies and Cherry Tomatoes

Ingredients

• 320g buckwheat pasta
• 300g fresh peas
• 150g fresh spinach
• 150g speck
• 1 onion
• 2 tablespoons olive oil
• Salt and pepper to taste
• Parmesan cheese for serving

Instructions

1. Start by cooking the buckwheat pasta in salted boiling water according to package instructions.
2. In the meantime, heat olive oil in a pan, add chopped onion, and sauté until translucent.
3. Add fresh peas and spinach to the pan, cook until tender, then blend into a creamy sauce.
4. In another pan, cook the speck until crispy.
5. Once the pasta is cooked, drain and mix with the pea cream.
6. Serve topped with crispy speck and a sprinkle of Parmesan cheese.

Total Time: 30 min
Cuisine: Italian