Learn how to prepare cheesy vegetables, an easy and versatile Italian recipe.

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Looking for a side dish to prepare tonight? Try this simple and versatile Italian recipe: cheesy vegetables! This dish is sure to please both adults and children. Dice the vegetables you have on hand, like broccoli, cauliflower, zucchini, carrots, potatoes, and cherry tomatoes. Mix them with smoked scamorza cheese and transfer to a baking dish with plenty of breadcrumbs and Parmesan. In just thirty minutes, you’ll have a delicious and colorful dish that can also be served as a vegetarian main course.

Baked this way, even the most reluctant will find these vegetables appetizing! You can also substitute the ingredients to create a practical recipe that helps clear out your fridge. With cheesy vegetables, daily menu planning becomes effortless!

Discover Other Variations:

• Easy Baked Vegetables
• Oven-Grilled Vegetables
• Vegetable Casserole
• Microwave Grilled Vegetables

Ingredients

• Broccoli – 200g
• Cauliflower – 200g
• Zucchini – 200g
• Carrots – 200g
• Potatoes – 200g
• Cherry Tomatoes – 200g
• Smoked Scamorza Cheese – 200g
• Breadcrumbs – 100g
• Parmesan Cheese – 50g
• Olive Oil – 2 tbsp
• Salt and Pepper to taste

Instructions

1. Preheat the oven to 200°C (390°F).
2. Wash and dice all vegetables into similar-sized pieces.
3. In a large bowl, combine the vegetables with olive oil, salt, and pepper.
4. Add the diced smoked scamorza cheese and mix well.
5. Transfer the mixture to a baking dish and sprinkle with breadcrumbs and Parmesan cheese.
6. Bake for about 30 minutes, or until the vegetables are tender and the top is golden brown.

Enjoy your cheesy vegetables as a delicious side dish or a standalone vegetarian main course!

Total Time

Preparation: 15 min
Cooking: 30 min
Total: 45 min

Cuisine

Italian