Discover how to make a simple no-bake coffee brick cake with this Italian recipe.

Torta mattonella al caffè

Looking for a delightful no-bake dessert? The Torta mattonella al caffè is an easy and quick Italian recipe perfect for any occasion. Made with layers of biscuits, coffee, and a creamy filling reminiscent of tiramisu, this dessert is both simple and impressive. Ideal for Sunday treats or special occasions, the coffee brick cake is sure to impress your guests.

Ingredients

• 250g of dry biscuits
• 300ml of coffee
• 200g of Philadelphia cream cheese
• 250ml of whipping cream
• 100g of sugar
• Hazelnut cream for garnish
• Chopped hazelnuts for garnish

Instructions

1. Prepare the coffee and let it cool.
2. In a bowl, mix the Philadelphia cream cheese with sugar until smooth.
3. Whip the cream until it forms stiff peaks, then gently fold into the cheese mixture.
4. Dip the biscuits in coffee and create a layer in a rectangular dish.
5. Spread a layer of cream mixture over the biscuits.
6. Repeat the layers until ingredients are used, finishing with a cream layer.
7. Refrigerate for at least 4 hours to set.
8. Before serving, garnish with hazelnut cream and chopped hazelnuts.

Total Time: 20 min preparation + 4 hours chilling

Cuisine: Italian

Don’t miss these delicious variations: Easy Vegan Tiramisu, Tiramisu with Dry Biscuits.