Try this easy clafoutis with figs recipe, an exquisite Italian dessert to enjoy the end of summer!

Clafoutis with Figs

Clafoutis is a delightful dessert of French origin that combines fresh fruit with a moist, melt-in-your-mouth batter. After the famous version with cherries, we invite you to try clafoutis with figs, perfect for savoring the end of summer! This simple preparation doesn’t require any special tools and is best enjoyed warm, enchanting you with its aroma and delicate flavor. Discover how you can create various clafoutis with seasonal fruits:

• Clafoutis with Apricots
• Clafoutis with Plums
• Clafoutis with Peaches
• Clafoutis with Cocoa and Strawberries

Ingredients

• 400g ripe figs
• 2 large eggs
• 75g sugar
• 1 tsp vanilla extract
• 300ml milk
• 100g all-purpose flour
• 1 pinch of salt
• Butter for greasing the pan

Instructions

1. Preheat your oven to 180°C (356°F).
2. Grease a baking dish with butter.
3. Wash and slice the figs.
4. In a bowl, whisk together the eggs, sugar, and vanilla extract until combined.
5. Gradually add the milk and whisk until smooth.
6. Sift the flour and salt into the mixture and stir until just combined.
7. Pour half of the batter into the prepared baking dish and spread the fig slices evenly over it.
8. Pour the remaining batter over the figs.
9. Bake in the preheated oven for about 35-40 minutes, or until golden and set.
10. Let it cool slightly before serving. Enjoy warm!

Total Time

Approximately 50 minutes

Cuisine

Italian