Try this traditional Italian recipe for Stuffed Anchovies, an irresistible seafood dish bursting with flavor.

Stuffed Anchovies

Stuffed Anchovies are one of those dishes that tell the tale of the sea and the traditions of Southern Italy. Simple to prepare yet rich in flavor, they originate from the ingenuity of coastal kitchens, where each ingredient is maximized for taste.

The fresh anchovies, small and delicate, are filled with a soft, aromatic mixture of stale bread, parsley, lemon, and grated cheese, creating a delightful contrast with the crispy exterior of the fish after frying. Perfect as an appetizer or a main course, Stuffed Anchovies carry the genuine taste of the Mediterranean… all you have to do is taste them!

Don’t miss out on these other recipes featuring fresh anchovies:

• Baked Anchovies
• Fried Anchovies
• Marinated Anchovies
• Anchovies alla Pizzaiola
• Anchovies alla Scapece

Ingredients

• 400g fresh anchovies
• 150g stale bread
• 50g grated cheese (such as Parmigiano-Reggiano)
• Fresh parsley, chopped
• Zest of 1 lemon
• Salt and pepper, to taste
• Flour, for dusting
• Olive oil, for frying

Instructions

1. Begin by cleaning the anchovies; remove the heads and open them flat, keeping the tails intact.
2. In a bowl, combine the stale bread, grated cheese, chopped parsley, lemon zest, salt, and pepper.
3. Fill each anchovy with the mixture, then fold them over or place another anchovy on top.
4. Dredge the stuffed anchovies in flour to coat them lightly.
5. Heat the olive oil in a frying pan over medium heat and fry the anchovies until golden brown and crispy.
6. Drain on paper towels and serve warm, garnished with a sprinkle of lemon juice.

Total Time

30 min

Cuisine

Italian