Learn to make fluffy cloud bread in an air fryer with this Italian recipe.

Cloud Bread in Friggitrice ad Aria

Fluffy, light, and enriched with delicious chocolate chips, cloud bread in an air fryer is an original Italian recipe to try when you’re craving a unique, easy, and quick dessert! It’s also a great way to use up leftover egg whites from recipes like custard, shortcrust pastry, and other dishes that require only yolks.

Its signature cloud shape comes from a mixture of whipped egg whites, sugar, and cornstarch, made even more delightful with a cascade of chocolate chips. Cooking in an air fryer takes just 15 minutes and results in a tall and soft cloud bread.

Prepare it for a special breakfast or a delicious snack and discover its fluffiness!

Other Egg White Desserts to Try:

• Plumcake with Leftover Egg Whites
• Angel Cake
• Shortcrust Pastry with Egg Whites
• Pancakes with Egg Whites
• Egg White and Cocoa Cake

Ingredients

• 3 Egg Whites
• 70g Sugar
• 10g Cornstarch
• Chocolate Chips

Instructions

1. Preheat your air fryer to 160°C (320°F).
2. In a clean, dry bowl, whisk the egg whites until soft peaks form.
3. Gradually add sugar, continuing to whisk until stiff peaks form.
4. Gently fold in cornstarch and chocolate chips.
5. Line the air fryer basket with parchment paper.
6. Spoon the mixture onto the parchment paper, shaping it into a cloud.
7. Cook in the air fryer for 15 minutes.

Enjoy your fluffy cloud bread as a sweet treat!

Total Time: 20 min

Cuisine: Italian