Try these crispy, baked Ham and Cheese Mezzelune for a delightful Italian appetizer.

Mezzelune ripiene di prosciutto e formaggio

Craving a delicious treat that’s not fried? These Ham and Cheese Filled Mezzelune are a delightful homemade Italian appetizer, featuring a golden, crispy coating and a warm, gooey center.

This recipe is sure to win over even the little ones! The best part is that you can prepare everything from scratch, starting with the simple dough made with water, flour, and extra virgin olive oil. Once rolled out, fill it with cooked ham and provola cheese, shape the mezzelune, bread them, and bake until irresistibly crunchy. Serve them fresh from the oven to enjoy the melty filling at its best. These baked mezzelune are a treat for the whole family, perfect as an appetizer, for a casual dinner, or a fun evening with friends.

Other Tasty Baked Appetizers

• Baked Potato Croquettes
• Pan-fried Flatbreads
• Ham and Cheese Swirls
• Ham Pastries
• Pizza Donuts

Ingredients

• 2 cups all-purpose flour
• 1/2 cup water
• 2 tbsp extra virgin olive oil
• 100g cooked ham, sliced
• 100g provola cheese, sliced
• Bread crumbs for coating
• Salt to taste

Instructions

1. In a bowl, mix flour, water, and olive oil to form a dough. Knead until smooth.
2. Roll out the dough on a floured surface until thin.
3. Cut the dough into circles using a cutter or glass.
4. Place a slice of ham and provola on each circle.
5. Fold the dough over to form half-moons and seal the edges.
6. Coat each mezzeluna in breadcrumbs.
7. Place on a baking sheet and bake at 180°C (350°F) until golden brown.

Serve immediately for the best taste experience!

**Total Time**: 45 min

**Cuisine**: Italian