Try these crackers with fava beans and zucchini for a tasty Italian appetizer.

Crackers with Fava Beans and Zucchini in a Pan

This easy and quick Italian appetizer is perfect for spring, utilizing seasonal vegetables. The simple recipe makes it an ideal snack for aperitifs, featuring fresh fava beans sautéed with diced zucchini, garlic, and parsley. These vegetables are then layered onto tomato-flavored crackers, creating colorful and crunchy bites ready in minutes. Discover this delightful way to serve these spring ingredients!

Ingredients

• Fava beans: 200g
• Zucchini: 2, small cubes
• Garlic: 1 clove, minced
• Parsley: a handful, chopped
• Olive oil: 2 tablespoons
• Salt: to taste
• Tomato-flavored crackers: as needed

Instructions

1. Heat olive oil in a pan over medium heat. Add minced garlic and sauté until golden.
2. Add fava beans and zucchini cubes to the pan, stirring well.
3. Season with salt and cook for about 10 minutes until vegetables are tender.
4. Stir in chopped parsley and mix thoroughly.
5. Remove from heat and allow the mixture to cool slightly.
6. Spoon the vegetable mixture onto tomato-flavored crackers.
7. Serve immediately and enjoy!

Total Time

Preparation: 15 minutes

Cuisine

Italian

More Fava Bean Recipes to Try

• Pasta and Fava Beans
• Savory Tart with Fava Beans and Pecorino
• Pasta with Fava Beans, Bacon, and Cherry Tomatoes
• Fava Beans with Pecorino and Bacon
• Breadsticks with Fava Bean Puree and Bacon