Learn to prepare Pasta with Parmesan Cream and Speck, a quick and tasty Italian dish.

Pasta with Parmesan Cream and Speck

Pasta with Parmesan Cream and Speck is a creamy and flavorful Italian dish, easy to prepare and perfect for a delicious meal. The creamy sauce coats the pasta with its velvety texture, while the speck adds a crispy, savory touch that enhances each bite.

The key to achieving a smooth Parmesan cream is to mix the cheese well with the milk until you get a sauce that makes the pasta irresistible. The speck is sautéed in a pan to become crispy and release its full flavor.

This simple recipe is ready in a few steps, ideal for a family lunch or an informal dinner. Explore more creamy Italian recipes:

• Pasta with Parmesan Cream and Sausage
• Farfalle with Parmesan Cream, Speck, and Pistachios
• Pasta with Four Cheeses and Speck
• Gnocchi with Speck and Parmesan Fondue

Ingredients

• 320g pasta of your choice
• 150g speck
• 200g grated Parmesan cheese
• 200ml milk
• Salt and pepper to taste

Instructions

1. Cook the pasta in salted boiling water until al dente.
2. In a pan, cook the speck until crispy, then set aside.
3. In a separate saucepan, gently heat the milk and gradually add the Parmesan cheese, stirring continuously to create a smooth cream.
4. Drain the pasta and mix it with the Parmesan cream.
5. Add the crispy speck, mix well, and season with salt and pepper to taste.
6. Serve hot and enjoy!

Total Time: 30 min

Cuisine: Italian