Make crispy, golden air fryer potato chips with this easy Italian recipe.

Chips di patate in friggitrice ad aria

Golden and crispy, our air fryer potato chips are a healthier alternative to traditional fried chips. Light and crunchy, they make a delightful snack, perfect for a quick bite or as a part of a home buffet for an aperitivo. These chips offer an exciting twist on air fryer potatoes, just as easy and quick to prepare but thinner and crunchier!

Once ready, serve these chips with classic sauces like mayonnaise or ketchup, or dip them into something more refreshing like a homemade sauce with Greek yogurt, olive oil, lemon, and a sprinkle of pepper.

Other Delicious Air Fryer Italian Recipes

• Air Fryer Peppers
• Air Fryer Eggplant
• Air Fryer Calamari
• Air Fryer Chicken Wings
• Air Fryer Zucchini
• Air Fryer Broccoli Meatballs
• Air Fryer Chicken Thighs
• Air Fryer Burgers
• Air Fryer Meatballs
• Air Fryer Carrots
• Air Fryer Puff Pastry Pizzas
• Air Fryer Sweet Potatoes
• Air Fryer Artichokes

Ingredients

• 2 large potatoes
• 2 tablespoons olive oil
• Salt to taste
• Pepper to taste

Instructions

1. Wash and peel the potatoes. Slice them thinly using a mandoline slicer.
2. Soak the potato slices in cold water for 30 minutes to remove excess starch.
3. Drain and pat them dry with a kitchen towel.
4. In a bowl, mix the potato slices with olive oil, salt, and pepper.
5. Preheat the air fryer to 180°C (356°F).
6. Place the potato slices in the air fryer basket in a single layer.
7. Cook for 15-20 minutes, shaking the basket halfway through, until golden and crispy.
8. Remove and let cool slightly before serving.

Total Time: 50 min

Cuisine: Italian