Try this egg-free Peach Tiramisu, a delightful Italian dessert perfect for summer.

Tiramisù alle pesche senza uova

The Peach Tiramisu Without Eggs is the perfect summer dessert: fresh, delicious, and incredibly easy to make! This fruity twist on the classic Italian recipe offers a light and delicate alternative, suitable for everyone.

The ladyfingers are soaked in a homemade peach sauce and layered with a velvety cream made from mascarpone and whipped cream, enhanced with vanilla flavor. Juicy slices of fresh fruit, crunchy toasted walnuts, and a hint of sage leaves add an enticing aroma to the layers.

This recipe is ideal for those seeking an egg-free version of the traditional tiramisu that is just as creamy and irresistible. Ready in a few simple steps, the Peach Tiramisu Without Eggs will become your go-to dessert for family lunches and dinners with friends!

Explore More Egg-Free Tiramisu Recipes:

• Strawberry Tiramisu Without Eggs
• Berry Tiramisu
• Lemon Tiramisu
• Black Forest Tiramisu
• Pumpkin Tiramisu

Ingredients

• 300g of ladyfingers
• 500g of fresh peaches
• 250g of mascarpone cheese
• 200ml of whipping cream
• 100g of sugar
• Vanilla extract to taste
• Toasted walnuts for garnish
• Fresh sage leaves for garnish

Instructions

1. Prepare the peach sauce by blending fresh peaches with sugar until smooth.
2. In a bowl, mix mascarpone cheese with vanilla extract.
3. Whip the cream until stiff peaks form and gently fold into the mascarpone mixture.
4. Dip each ladyfinger into the peach sauce and place a layer in a serving dish.
5. Spread a layer of the mascarpone cream over the ladyfingers.
6. Add a layer of fresh peach slices and sprinkle with toasted walnuts.
7. Repeat the layers until all ingredients are used, finishing with a layer of cream and garnishing with peach slices, walnuts, and sage leaves.
8. Refrigerate for at least 2 hours before serving.

Total Time: 30 min

Cuisine: Italian