Enjoy this easy Italian recipe featuring crostone topped with hummus, grilled peaches, feta, and arugula – an ideal summer appetizer!

Crostone with Hummus, Grilled Peaches, Feta, and Arugula

This Crostone with Hummus, Grilled Peaches, Feta, and Arugula is a simple yet impactful dish, perfect for those who love to creatively blend fresh and contrasting flavors. The crispy base of rustic bread holds a soft, flavorful chickpea hummus, which beautifully complements the sweetness of grilled peaches and the saltiness of feta cheese. The arugula adds a slightly peppery and herbaceous touch, creating a delightful balance of tastes and textures.

Ideal as a savory appetizer or a light main dish for a quick summer lunch, this crostone is also a unique idea for a summer aperitif with friends!

Ingredients

• 4 slices of rustic bread
• 1 cup hummus
• 2 peaches, halved and pitted
• 100g feta cheese
• 1 cup arugula
• Olive oil
• Salt and pepper to taste

Instructions

1. Preheat your grill or a grill pan over medium heat.
2. Brush the peach halves with olive oil and grill them for about 3-4 minutes on each side until they are soft and have nice grill marks.
3. While the peaches are grilling, toast the slices of rustic bread until golden and crispy.
4. Spread a generous layer of hummus on each slice of toasted bread.
5. Top the hummus with the grilled peach halves.
6. Crumble feta cheese over the grilled peaches.
7. Add a handful of arugula on top for freshness.
8. Drizzle with olive oil and season with salt and pepper to taste.
9. Serve immediately and enjoy your summery crostone!

Try These Delicious Summer Crostone Recipes

• Vegan Summer Crostone
• Butter and Sardine Crostone
• Fig Crostino
• Raw Ham and Mango Bruschetta

Total Time: 30 min
Cuisine: Italian