Try our Italian recipe for stuffed peppers without meat, a tasty vegetarian dish that’s sure to delight your palate!

Stuffed Peppers Without Meat

If you love peppers, you’ll definitely enjoy stuffed peppers in all their variations! Here we present the recipe for stuffed peppers without meat, a delicious vegetarian alternative. This rich filling, infused with Mediterranean flavors, is made with bread crumbs, capers, olives, and melty cheese—a simple yet incredibly appetizing mix!

Serve stuffed peppers without meat as a main dish for a dinner among friends or enjoy them as a standalone dish with a side salad… you’ll taste the goodness of peppers even in this version!

Here are some other delightful vegetarian stuffed pepper recipes:

• Neapolitan-Style Stuffed Peppers
• Couscous-Stuffed Peppers
• Sweet Stuffed Peppers

Ingredients

• 4 large bell peppers
• 200g of breadcrumbs
• 100g of grated cheese (mozzarella or similar)
• 50g of capers
• 100g of black olives, pitted and chopped
• Olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 180°C (350°F).
2. Cut the tops off the bell peppers and remove the seeds.
3. In a bowl, mix the breadcrumbs, cheese, capers, and olives. Season with olive oil, salt, and pepper.
4. Fill each pepper with the mixture and place them in a baking dish.
5. Drizzle with olive oil and bake for about 30-35 minutes until the peppers are tender.
6. Let cool slightly before serving. Enjoy your meal!

Total Time

Approximately 50 min

Cuisine

Italian