Learn to make Cupcake Tiramisu, a fusion of Italian and Anglo-Saxon desserts.

Cupcake Tiramisu

The Cupcake Tiramisu is a delightful fusion of two beloved dessert traditions: the Anglo-Saxon cupcake and the world-renowned Italian tiramisu. This modern and irresistible dessert is perfect for any special occasion.

This recipe faithfully captures the authentic flavors of traditional tiramisu with a soft, coffee-infused base topped with a creamy mascarpone filling made with pâte à bombe for a denser texture. A final dusting of cocoa completes these elegant and indulgent treats, ideal for a buffet, party, or special afternoon snack!

Don’t miss these other cupcake variations:

• Coffee Cupcake
• Red Velvet Cupcake
• Chocolate Cupcake
• Nutella Cupcake
• Pineapple Cupcake
• Pumpkin and Carrot Cupcake

Ingredients

• 120g of sugar
• 100g of flour
• 100g of butter
• 2 eggs
• 50ml of coffee
• 1 tsp of baking powder
• 200g of mascarpone
• 80g of powdered sugar
• 100ml of heavy cream
• Cocoa powder for dusting

Instructions

1. Preheat the oven to 180°C (350°F) and line a cupcake tray with liners.
2. In a bowl, beat the sugar and butter until creamy.
3. Add eggs one at a time, mixing well after each addition.
4. Mix in the coffee.
5. Sift the flour and baking powder into the mixture and fold gently.
6. Divide the batter into the cupcake liners and bake for 20 minutes.
7. While baking, prepare the mascarpone cream by beating mascarpone and powdered sugar together.
8. In a separate bowl, whip the heavy cream until soft peaks form and fold into the mascarpone mixture.
9. Once cupcakes are cooled, pipe the mascarpone cream on top.
10. Dust with cocoa powder before serving.

Total Time: 40 min

Cuisine: Italian