Learn how to make a refreshing Greek yogurt and Nutella® parfait, ideal for summer.

Coppa con yogurt greco e Nutella®

The Greek Yogurt and Nutella® Parfait is a delightful no-bake Italian dessert, perfect for summer when you’re craving something sweet without turning on the oven. This Italian recipe combines the creaminess of Greek yogurt with the sweetness of raspberries and the unmistakable taste of Nutella®, while Digestive biscuits add a pleasant crunch.

Easy and quick to prepare, this recipe is ideal for a summer snack or a treat any time of the day. With just a few ingredients and minutes, you can create a colorful, fresh, and tasty parfait that the whole family will love.

Try these other Nutella® desserts:

• Mascarpone and Nutella® Cups
• Raspberry, Yogurt, and Nutella® Glass
• Nougat Cream and Nutella® Cups
• Yogurt with Red Fruits, Granola, and Nutella®

Ingredients

• 200g Greek yogurt
• 100g Nutella®
• 100g raspberries
• 80g Digestive biscuits
• 20g icing sugar
• Fresh mint leaves for garnish

Instructions

1. Crush the Digestive biscuits into small pieces and set aside.
2. In a bowl, mix the Greek yogurt with icing sugar until smooth.
3. Layer the crushed biscuits at the bottom of each serving glass.
4. Add a layer of the sweetened Greek yogurt on top of the biscuits.
5. Spread a layer of Nutella® over the yogurt.
6. Top with fresh raspberries.
7. Garnish with mint leaves.
8. Repeat the layering process if desired.

Serve immediately or refrigerate for later.

Total Time: 10 min

Cuisine: Italian