Try this easy pan-grilled zucchini gratin, a perfect Italian side dish.

Zucchine gratinate in padella

Discover the perfect summer side dish with our Pan-Grilled Zucchini Gratin, an easy and delicious Italian recipe. This dish is ideal for those seeking a tasty meal without using the oven. Enjoy crispy zucchini cubes wrapped in aromatic thyme-infused breadcrumbs, toasted to perfection. These versatile zucchinis are perfect with fish, meat, or vegetarian dishes, adding freshness and flavor with minimal effort.

Ingredients

• 3 medium zucchinis
• 50g breadcrumbs
• 2 tbsp olive oil
• 1 tsp dried thyme
• Salt to taste
• Pepper to taste

Instructions

1. Wash and dice the zucchinis into small cubes.
2. In a pan, heat olive oil over medium heat.
3. Add the zucchini cubes and sauté for about 5 minutes.
4. Mix breadcrumbs with thyme, salt, and pepper in a bowl.
5. Sprinkle the breadcrumb mixture over the zucchini and stir well.
6. Cook for another 10 minutes, stirring occasionally, until the zucchini is golden and crispy.
7. Serve hot as a side dish.

Explore more summer zucchini recipes:

• Zucchini trifolati
• Fried Zucchini
• Grilled Zucchini
• Zucchini with Onions
• Zucchini a Scapece
• Zucchini Salad with Mint and Basil

Total Time: 20 min
Cuisine: Italian