Learn to prepare delicious pan-fried zucchini with onion, a versatile Italian side dish suitable for any main course.

Zucchini in Pan-Fried Style with Onion

Are you tired of the same old side dishes? This recipe for pan-fried zucchini with onion is a fantastic addition to complement any main course! Light and wholesome, they pair beautifully with meat, fish, eggs, and cheeses. You can also use them to dress couscous or farro salad, bringing a healthy dish to your table.

In this flavorful twist on classic sautéed zucchini, we use beer to enhance the vegetables in the pan, creating a more complex aromatic note than usual. The scent of thyme pairs wonderfully with the zucchini, but feel free to substitute it with basil, parsley, or marjoram if you prefer. How will you enjoy your pan-fried zucchini with onion?

Ingredients

• 2 medium zucchinis
• 1 medium onion
• 2 tablespoons olive oil
• 100 ml beer (optional)
• Salt and pepper to taste
• Fresh thyme (or substitute with basil, parsley, or marjoram)

Instructions

1. Wash and slice the zucchinis into thin rounds.
2. Peel and thinly slice the onion.
3. In a large skillet, heat the olive oil over medium heat.
4. Add the onion and sauté until it becomes translucent.
5. Add the sliced zucchini and cook until they are tender.
6. If using, pour in the beer and let it evaporate, stirring occasionally.
7. Season with salt, pepper, and fresh thyme, then serve warm.

Total Time

25 minutes

Cuisine

Italian