Make these easy Puff Pastry Swirls with Smoked Salmon for your next gathering.

Girelle di pasta sfoglia

Discover the perfect Italian appetizer with these delicious Puff Pastry Swirls filled with smoked salmon and cream cheese. Perfect for when you need a quick and tasty dish, these swirls are crispy on the outside and creamy on the inside. Ideal for homemade aperitifs, buffets, or party snacks, this Italian recipe is simple yet impressive.

Ingredients

• 1 sheet of ready-made puff pastry
• 100g smoked salmon
• 100g cream cheese

Instructions

Step 1: Preheat your oven to 200°C (392°F).
Step 2: Roll out the puff pastry sheet on a flat surface.
Step 3: Spread the cream cheese evenly over the pastry.
Step 4: Lay the smoked salmon slices on top of the cream cheese.
Step 5: Gently roll the pastry into a tight log.
Step 6: Cut the roll into 1 cm thick slices.
Step 7: Place the slices on a baking tray lined with parchment paper.
Step 8: Bake for 15-20 minutes or until golden brown.
Step 9: Serve warm or at room temperature.

More Italian Recipe Ideas

• Puff Pastry Swirls with Zucchini and Ham
• Ham and Cheese Swirls
• Prosciutto and Arugula Swirls
• Zucchini Rolls in Puff Pastry
• Savory Swirls with Pomegranate
• Sardella Swirls

These swirls can be made ahead of time and are perfect for serving both warm and at room temperature. Enjoy the elegance and simplicity of this Italian recipe at your next event.

Total Time

35 minutes

Cuisine

Italian