Try Involtini alla Romana, a classic Italian recipe with veal, prosciutto, and a rich tomato sauce.

Involtini alla Romana

Involtini alla Romana is a classic Italian recipe, perfect for those seeking authentic flavors from Lazio. This timeless dish features tender veal rolls stuffed with prosciutto, carrot, and celery, all simmered slowly in a rich and fragrant tomato sauce. Serve with toasted rustic bread to enjoy every drop of the delicious sauce!

Ingredients

• 8 veal slices
• 8 slices of prosciutto crudo
• 1 carrot, julienned
• 1 celery stalk, julienned
• 400g tomato sauce
• 1 onion, finely chopped
• Olive oil
• Salt and pepper to taste
• Fresh parsley, chopped

Instructions

1. Place each veal slice on a flat surface. Lay a slice of prosciutto on top, followed by a few pieces of carrot and celery.
2. Roll the veal tightly and secure with a toothpick.
3. In a pan, heat olive oil over medium heat. Add the onion and sauté until translucent.
4. Add the veal rolls and brown on all sides.
5. Pour in the tomato sauce and season with salt and pepper.
6. Cover and let simmer for about 30 minutes, until the sauce thickens.
7. Garnish with fresh parsley and serve hot with toasted bread.

Additional Veal Roll Recipes

• Veal Rolls with Ham and Cheese
• Veal Rolls with Speck
• Pistachio Veal Roll Skewers
• Veal Rolls with Asparagus

Total Time: 45 min

Cuisine: Italian