Enjoy a unique summer Farro Salad featuring Primosale, blackberries, and anchovies – perfect for light lunches or gourmet starters.

Farro Salad with Primosale Cheese, Blackberries, and Anchovies

Discover a refreshing summer salad that deviates from the norm: the Farro Salad with Primosale, Blackberries, and Anchovies is the perfect dish to impress at the table with unusual yet perfectly balanced flavors. The rustic taste of farro combines beautifully with the delicate freshness of Primosale cheese and the sweet-tartness of blackberries. Completing the dish are anchovies from the Cantabrian Sea, a high-quality ingredient that brings an intense yet harmonious marine note. The result is an unprecedented balance that unites different textures and vibrant colors in a single course. This Farro Salad with Primosale, Blackberries, and Anchovies is ideal to serve cold on hot days, for a light lunch, an outdoor picnic, or as a gourmet appetizer.

More Fresh and Original Ideas to Reinvent Farro Salad:

• Farro Salad with Vegetables
• Summer Farro and Barley Salad
• Farro Salad with Shrimp
• Cold Farro Salad
• Farro Salad with Herb Pesto and Primosale

Ingredients

• 200g of farro
• 150g of Primosale cheese
• 150g of blackberries
• 100g of anchovies in olive oil
• 30g of arugula
• Extra virgin olive oil
• Salt and pepper to taste
• Fresh lemon juice

Instructions

1. Cook the farro in boiling salted water according to package instructions until tender. Drain and let it cool.
2. In a salad bowl, combine the cooled farro with diced Primosale cheese, blackberries, and arugula.
3. In a separate bowl, whisk together olive oil, lemon juice, salt, and pepper.
4. Add the dressing to the salad mixture and toss gently to combine.
5. Top with anchovies just before serving. Enjoy your refreshing farro salad!

Total Time

30 minutes

Cuisine

Italian