Gnocchi with Clams, Zucchini, and Yellow Tomatoes – Delicious Italian Recipes

Enjoy a delightful Italian dish, Gnocchi with Clams, Zucchini, and Yellow Tomatoes, perfect for impressing guests.

Gnocchi with Clams, Zucchini, and Yellow Tomatoes

Colorful, fragrant, and inviting, Gnocchi with Clams, Zucchini, and Yellow Tomatoes is a first course that encapsulates the flavors and aromas of the sea and garden. Unlike classic spaghetti with clams, this dish features soft potato gnocchi that perfectly absorb the intense taste of the seafood. The sauce made from yellow tomatoes adds a deliciously creamy texture, enveloping each ingredient with its silky and delicate consistency. Ideal for making a great impression, Gnocchi with Clams, Zucchini, and Yellow Tomatoes reinterpret Mediterranean tradition with a creative and sophisticated twist!

Try also these gnocchi first courses:

• Gnocchi with Clams and Broccoli Rabe
• Seafood Gnocchi
• Potato Gnocchi with Pesto, Mussels, and Clams

Ingredients

• 400g potato gnocchi
• 500g clams
• 2 medium zucchini, diced
• 200g yellow cherry tomatoes, halved
• 2 cloves of garlic, minced
• 1/2 cup white wine
• Fresh parsley, chopped
• Olive oil
• Salt and pepper to taste

Instructions

1. In a large skillet, heat olive oil over medium heat, add minced garlic, and sauté until fragrant.
2. Add the clams and white wine, cover the skillet, and cook until the clams open.
3. In the same skillet, add zucchini and sauté for about 5 minutes until tender.
4. Add yellow cherry tomatoes, season with salt and pepper, and cook for an additional 5 minutes.
5. Cook the gnocchi in boiling salted water until they float to the top, then drain them.
6. Add the gnocchi to the skillet, tossing them gently to coat in the sauce.
7. Garnish with fresh parsley and serve hot.

Total Time

30 minutes

Cuisine

Italian