Learn to make Frittata di Pane, a delicious Italian bread frittata.

Frittata di Pane

Discover the charm of traditional Italian recipes with Frittata di Pane, a delightful bread frittata. This classic dish, shared by Nonna Angela on the podcast ‘Ti mando un vocale’, transforms stale bread into a savory masterpiece. With eggs, cheese, herbs, and a surprising splash of sparkling wine, this dish is a testament to Italian culinary creativity.

Unlike typical frittatas, this rustic recipe focuses on reducing waste while offering flexibility with ingredients you have on hand. Perfect as a comforting meal for any season, it invites you to share stories and memories around the dinner table.

Embark on a culinary journey through time, as you prepare this dish that bridges the past and present, showcasing the rich heritage of Italian cuisine.

For more pantry-clearing Italian recipes, try Frittata di Spaghetti, Canederli alla Tirolese (Knödel), or Pancotto Toscano.

Ingredients

• 200g stale bread
• 6 eggs
• 50g grated cheese
• 100ml sparkling wine
• 1 tablespoon chopped herbs (parsley, chives)
• Salt and pepper to taste
• Olive oil for frying

Instructions

1. Break the bread into small pieces and soak in the sparkling wine until softened.
2. In a bowl, beat the eggs and mix in grated cheese, herbs, salt, and pepper.
3. Add the soaked bread to the egg mixture and combine well.
4. Heat olive oil in a frying pan over medium heat.
5. Pour the mixture into the pan, spreading evenly.
6. Cook until the bottom is golden, then flip to cook the other side.
7. Once cooked through, remove from the pan and serve warm.

Total Time: 30 min

Cuisine: Italian