Learn to make savory tomato tarts, a delicious Italian appetizer for any event.

Crostatine salate al pomodoro

These savory tomato tarts are an exquisite Italian appetizer, perfect for any event. Whether it’s an elegant dinner, a casual terrace gathering, or a festive buffet, these tarts are sure to impress. The crispy oregano-flavored pastry shell complements the rich, juicy roasted tomatoes, while the creamy Parmesan custard brings everything together with its smooth texture.

If you’re looking for a unique finger food that guarantees compliments, our savory tomato tarts are the ideal choice!

More Savory Tart Recipes to Try:

• Caprese Tarts
• Salty Agretti Cakes
• Caramelized Onion and Stracciatella Tartlets
• Grana Padano and Leek Tarts
• Saffron and Walnut Cream Tartlets

Ingredients

• 1 sheet of oregano-flavored puff pastry
• 200g cherry tomatoes
• 100ml cream
• 50g grated Parmesan cheese
• Salt and pepper to taste
• Olive oil
• Fresh basil leaves for garnish

Instructions

1. Preheat your oven to 180°C (356°F).
2. Roll out the puff pastry and cut it into circles to fit your tart pans.
3. Press the pastry into the pans and prick the base with a fork.
4. In a bowl, mix cream, Parmesan, salt, and pepper to create the custard.
5. Pour the custard mixture into each pastry shell.
6. Cut cherry tomatoes in half and place them on top of the custard.
7. Drizzle with olive oil and bake for 25 minutes or until golden brown.
8. Remove from the oven and let them cool slightly before garnishing with fresh basil.

Total Time: 40 min

Cuisine: Italian