Discover the perfect summer appetizer with these Zucchini and Feta Fritters paired with a delicious yogurt sauce. A delightful Italian recipe!

Frittelle di zucchine e feta con salsa allo yogurt

Frittelle di zucchine e feta con salsa allo yogurt are a delightful summer dish inspired by traditional kolokythokeftedes, the classic Greek zucchini fritters, enriched with a fresh and zesty Greek yogurt sauce.

This dish beautifully combines the delicate flavors of zucchini with the savory taste of feta cheese, enhanced by a touch of mint and parsley, creating a perfect balance of Mediterranean flavors. The sauce, made with Greek yogurt, black olives, a drizzle of honey for a hint of sweetness, and complemented with mint and chives, adds an irresistible aroma that elevates each bite.

Perfect for your summer menus, frittelle di zucchine e feta con salsa allo yogurt merge taste and authenticity, bringing the freshness of Greek cuisine to your table, ideal for those looking for a rich and flavorful fried snack!

Explore other zucchini fritter recipes to make at home:

• Frittelle di zucchine trombetta e suoi fiori
• Nuvole di zucchine e pecorino
• Frittelle di zucchine croccanti
• Zucchine in pastella

Ingredients

• 2 medium zucchinis
• 150g feta cheese
• 2 large eggs
• 50g all-purpose flour
• Fresh mint, chopped
• Parsley, chopped
• Salt and pepper, to taste
• Oil for frying

Instructions

1. Grate the zucchinis and squeeze out excess moisture.
2. In a bowl, mix grated zucchinis, crumbled feta, eggs, flour, mint, parsley, salt, and pepper until combined.
3. Heat oil in a frying pan over medium heat.
4. Drop spoonfuls of the mixture into the hot oil and fry until golden brown on both sides.
5. Remove and drain on paper towels.
6. For the yogurt sauce, mix Greek yogurt with chopped black olives, a drizzle of honey, mint, and chives.
7. Serve the fritters warm with the yogurt sauce on the side.

Total Time

30 minutes

Cuisine

Italian