Enjoy a unique Italian recipe with Gnocchetti Sardi, combining the sweetness of shrimp and vibrant seasonal vegetables.

Gnocchetti Sardi with Bell Pepper Cream, Cherry Tomatoes, and Shrimp

Gnocchetti Sardi with bell pepper cream, cherry tomatoes, and shrimp offers a captivating combination of land and sea flavors! This unique pasta dish blends the sweetness of crustaceans with the genuine taste of seasonal vegetables, transforming them into a robust dressing with a velvety consistency. The bell pepper and roasted onion cream is enlivened by a spicy kick from chili, delighting the palate with a pleasant smoky note. Perfect for a summer menu that’s a bit different, Gnocchetti Sardi with bell pepper cream, cherry tomatoes, and shrimp is the ideal choice to impress even the hungriest guests!

Try these delightful Gnocchetti Sardi recipes too:

• Gnocchetti with Pea Cream
• Gnocchetti Sardi with Clams and Zucchini Cream
• Malloreddus with Clams, Cherry Tomatoes, and Tuna Bottarga
• Gnocchetti Sardi with Swordfish and Pistachios

Ingredients

• 400g of Gnocchetti Sardi
• 250g of shrimp, peeled
• 2 bell peppers (red and yellow)
• 200g of cherry tomatoes
• 1 onion
• 1 garlic clove
• 1 fresh chili (to taste)
• Olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Start by sautéing chopped onions and garlic in olive oil until golden.
2. Add roasted bell peppers and blend into a creamy consistency.
3. Stir in shrimp, cherry tomatoes, and chopped chili, cooking until the shrimp are pink and cooked through.
4. Cook the Gnocchetti Sardi in boiling salted water until al dente, then drain and mix with the sauce.
5. Serve hot, garnished with fresh basil.

Total Time

30 min

Cuisine

Italian