Transform leftover polenta into delicious Gnocchi di Polenta with this easy Italian recipe.

Gnocchi di Polenta

Gnocchi di Polenta offers a simple and original twist on the traditional potato gnocchi. Perfect for Italian recipes, this dish uses leftover polenta to create a delicious and waste-free meal. By combining polenta with flour, egg, and grated cheese, you can easily form soft and workable dough. These rustic gnocchi pair beautifully with butter and sage, a rich venison ragù, or a classic tomato sauce.

Ingredients

• 500g leftover polenta
• 100g all-purpose flour
• 1 egg
• 50g grated Parmesan cheese
• Salt to taste

Instructions

1. Begin by placing the leftover polenta in a large mixing bowl.
2. Add the flour, egg, and grated Parmesan cheese to the bowl.
3. Mix until you form a smooth and workable dough.
4. Roll the dough into small logs and cut into bite-sized pieces to form gnocchi.
5. Boil a pot of salted water and cook the gnocchi until they float to the surface.
6. Drain and serve with your choice of sauce.

Enjoy your rustic and flavorful Gnocchi di Polenta as part of your Italian recipes repertoire.

More Gnocchi Variants

• Ricotta Gnocchi
• Pumpkin Gnocchi
• Green Gnocchetti

More Recipes with Leftover Polenta

• Rustic Polenta Crostini
• Fried Polenta

This Gnocchi di Polenta recipe not only brings simplicity to your kitchen but also promotes an anti-waste approach to cooking.