Easy 2-ingredient Italian pear and chocolate cake, perfect for dessert.

Torta 2 Ingredienti Pere e Cioccolato

This Torta 2 Ingredient Pear and Chocolate is a delightful Italian dessert. With just pears and dark chocolate, you can create a creamy, indulgent cake without flour, eggs, butter, or sugar. The rich chocolate flavor is perfectly balanced by the natural sweetness of the fruit.

This recipe is perfect for beginners, requiring only the poaching of pears, blending with melted chocolate, and setting in the fridge. A no-bake dessert that’s simple yet irresistible!

If you love this combination, the 2 Ingredient Pear and Chocolate Cake is a must-try, ideal for a special meal or a wholesome snack. You might also enjoy this delicious variant: the 2 Ingredient Apple and Chocolate Cake!

Other Creamy Chocolate Cake Recipes with Few Ingredients

• 3 Ingredient Cake
• Cremino Cake
• Flourless Chocolate Cake
• Chocolate and Tahini Sweets

Ingredients

• 4 ripe pears
• 300g dark chocolate

Instructions

1. Peel the pears and remove the cores.
2. Boil the pears in water until soft.
3. Melt the dark chocolate in a bowl over simmering water.
4. Blend the pears until smooth.
5. Mix the pear puree with melted chocolate.
6. Pour the mixture into a cake mold.
7. Chill in the refrigerator until set.

Total Time: 2 hours

Cuisine: Italian