Try this hazelnut tiramisu with Pavesini for a unique Italian dessert experience.

Tiramisù alle nocciole con Pavesini

The Hazelnut Tiramisu with Pavesini is a delicious twist on the classic Italian dessert, ideal for those seeking a quick and easy treat. With no baking required, this dessert is ready in just a few steps, making it perfect for any occasion. In this recipe, the rich taste of hazelnut spread meets a velvety mascarpone cream, whipped to a fluffy lightness. The Pavesini, gently soaked in coffee, provide the traditional tiramisu flavor, while toasted hazelnuts add a delightful crunch to every bite.

The result is a Hazelnut Tiramisu with Pavesini that boasts an enticing flavor and perfectly balanced texture: creamy, aromatic, and pleasantly crunchy. The final touch with a piping bag creates an elegant surface decoration, making it a showstopper for any special dinner.

Try other delicious tiramisu variations with Pavesini:

• Caramel Tiramisu with Pavesini
• Cappuccino Tiramisu with Pavesini
• Matcha Tiramisu with Pavesini
• Deconstructed Tiramisu with Pavesini

Ingredients

• 250g Mascarpone
• 250g Hazelnut spread
• 200g Pavesini biscuits
• 300ml Coffee
• 50g Toasted hazelnuts
• 50g Sugar
• 3 Eggs
• Cocoa powder, for dusting

Instructions

1. Brew the coffee and let it cool.
2. Separate the egg yolks from the whites. Whisk the yolks with sugar until light and fluffy.
3. Add the mascarpone to the yolk mixture and blend until smooth.
4. In another bowl, whip the egg whites until stiff peaks form, then fold gently into the mascarpone mixture.
5. Layer a dish with Pavesini soaked in coffee, followed by a layer of mascarpone cream and hazelnut spread.
6. Repeat the layers, finishing with a layer of cream.
7. Top with toasted hazelnuts and dust with cocoa powder.
8. Chill in the refrigerator for at least 3 hours before serving.

Total Time: 20 min

Cuisine: Italian