Learn to make Provola alla Pizzaiola, a quick and savory Italian recipe.

Provola alla Pizzaiola

Explore the delightful flavors of Provola alla Pizzaiola, a unique twist on the traditional Italian recipe featuring passata di pomodoro, garlic, and oregano. This vegetarian version replaces veal with slices of smoked provola, melting perfectly into the hot tomato sauce for a mouthwatering dish.

Perfectly paired with toasted bread, Provola alla Pizzaiola can be served as a main course or a standalone dish. Keep the heat low to ensure the cheese remains creamy without becoming stringy. Ready in a few simple steps, it’s an ideal choice for a last-minute dinner that will impress everyone!

Discover more delicious variations of Pizzaiola:

• Eggplant alla Pizzaiola
• Zucchini alla Pizzaiola
• Cauliflower alla Pizzaiola
• Potato Pie alla Pizzaiola

Ingredients

• Smoked provola cheese – sliced
• Passata di pomodoro (tomato puree)
• Garlic cloves – minced
• Dried oregano
• Olive oil
• Salt and pepper to taste

Instructions

1. Heat olive oil in a pan over medium heat. Add minced garlic and sauté until fragrant.
2. Add passata di pomodoro, oregano, salt, and pepper. Simmer for a few minutes.
3. Reduce the heat to low and add sliced provola cheese. Allow the cheese to melt slowly into the sauce.
4. Serve hot with toasted bread.

Total Time: 20 min

Cuisine: Italian