Learn how to make creamy mayonnaise with hard-boiled eggs, a delightful Italian recipe perfect for any occasion.

Homemade Mayonnaise with Hard-Boiled Eggs

Homemade mayonnaise with hard-boiled eggs is a delicious twist on the classic sauce, perfect for spreading on canapés, filling sandwiches, or accompanying main dishes. Creamy, velvety, and rich in flavor, this mayonnaise will win everyone over with its delicate yet robust taste, thanks to the hard-boiled eggs that provide an irresistible texture!

This simple and clever recipe originated to enhance basic ingredients that everyone has in their kitchen, yet it will add an extra touch to your preparations.

In just a few minutes, with a blender and some tips, you can achieve a versatile sauce that’s also perfect for serving at an elegant appetizer or during a buffet with friends. Whether you’re enhancing fish, meat, or vegetable dishes, homemade mayonnaise with hard-boiled eggs will bring creaminess and originality to your table… an easy recipe that makes a difference!

If you love homemade sauces, also try:

• Classic Mayonnaise
• Immersion Blender Mayonnaise
• Eggless Mayonnaise
• Ketchup Sauce
• Perfect Pink Sauce for Shrimp

**Ingredients**

• 2 hard-boiled eggs
• 1 tablespoon of mustard
• 200 ml of oil (sunflower or olive oil)
• Salt to taste
• Lemon juice or vinegar to taste

**Instructions**

1. Peel the hard-boiled eggs and put them in the blender with mustard and a pinch of salt.
2. Add half of the oil and blend until smooth.
3. Continue blending while slowly adding the remaining oil until you achieve a creamy consistency.
4. Adjust the flavor with lemon juice or vinegar to taste, blending again briefly.
5. Transfer the mayonnaise to a bowl and refrigerate until ready to serve.

**Total Time**: 10 min
**Cuisine**: Italian