Try this flavorful lamb stew with artichokes, a classic Italian dish perfect for spring.

Spezzatino di agnello con carciofi

This Italian lamb stew with artichokes combines two iconic ingredients to create a dish rich in flavors and aromas. Lamb, a symbol of Easter, meets artichokes, typical of spring, in a simple and genuine combination perfect for festive tables or family lunches. Thanks to slow cooking, the lamb becomes tender and juicy, enveloped in an aromatic sauce. Artichokes, potatoes, and spring onions are sautéed separately to preserve their texture and then incorporated into the dish, making the stew even more complete and succulent.

If you’re looking for a dish different from the usual roast lamb with potatoes, try our lamb stew with artichokes: a rustic yet refined idea where each element is enhanced for optimal flavor.

Other Delicious Lamb Recipes

• Braised Lamb
• Lamb with Cheese and Eggs
• Lamb Cacciatore
• Roast Leg of Lamb

Ingredients

• 1 kg lamb shoulder, cubed
• 4 artichokes
• 300 g potatoes
• 2 spring onions
• Olive oil
• Salt and pepper
• 1 glass of white wine
• Vegetable broth
• Parsley

Instructions

1. Clean the artichokes and cut them into wedges. Soak in lemon water to prevent browning.
2. Peel and cube the potatoes.
3. In a large pot, heat olive oil and brown the lamb cubes.
4. Add the white wine and let it evaporate.
5. Pour in enough vegetable broth to cover the lamb. Simmer on low heat for about 1 hour.
6. In a separate pan, sauté the artichokes and spring onions in olive oil. Add the potatoes and cook until golden.
7. Combine the sautéed vegetables with the lamb stew. Season with salt and pepper.
8. Continue cooking for another 20 minutes until all ingredients are tender.
9. Garnish with chopped parsley before serving.

Total Time: 1 hr 30 min

Cuisine: Italian