Try this easy lactose-free Italian Ciambellone, perfect for everyone!

Ciambellone senza lattosio

Explore the delicious world of Italian recipes with our lactose-free Ciambellone. This pantry-friendly cake is specially crafted for those who need to avoid dairy, without sacrificing the indulgence of a classic treat. It’s incredibly easy to make, requiring minimal ingredients, most of which you probably already have in your kitchen.

The secret to this special Ciambellone lies in its lemon-scented batter, which offers a fresh and irresistible aromatic note. By using a clever combination of seed oil and plant-based milk, you achieve an incredibly soft and fluffy texture that stays perfect for days.

Whether you’re looking for the ideal companion to dip in your coffee or a healthy snack for kids, this cake will win you over with its simplicity. Get ready to serve a tall, soft Ciambellone, perfect for breakfast and snack time for the whole family!

If you’re searching for more homemade lactose-free desserts, check out these recipes:

• Chocolate Water Ciambellone
• Water Ciambellone
• Pear and Chocolate Cake (Lactose-Free)
• Tea Cake (Lactose-Free)

Ingredients

• 300g all-purpose flour
• 200g sugar
• 3 eggs
• 100ml vegetable oil
• 100ml plant-based milk (e.g., almond, soy)
• 1 lemon (zest only)
• 16g baking powder
• A pinch of salt

Instructions

1. Preheat your oven to 180°C (356°F).
2. In a bowl, beat the eggs with sugar until light and fluffy.
3. Gradually add the vegetable oil and plant-based milk, mixing continuously.
4. Sift in the flour, baking powder, and a pinch of salt. Mix well.
5. Add the lemon zest and fold gently.
6. Pour the batter into a greased and floured ciambellone mold.
7. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
8. Allow to cool before serving.

Total Time: 50 minutes

Cuisine: Italian