Learn to make a comforting Italian lentil soup with turmeric and ginger.

Lentil Soup with Turmeric and Ginger

Experience the warmth of Italian recipes with our Lentil Soup with Turmeric and Ginger. This vegetarian dish is perfect for cooler months, offering a creamy and comforting experience. The addition of spices gives it a unique twist, enhancing the natural flavors of the lentils.

Quick and easy to prepare, serve this lentil soup with toasted bread or enrich it with farro, rice, barley, or broken pasta for a hearty and nutritious meal. Enjoy this delightful dish for a light dinner and savor its simple yet incredibly satisfying taste!

Other Variations to Try

• Pumpkin and Lentil Soup
• Farro and Lentil Soup
• Potato and Lentil Curry Cream
• Lentil Cream

Ingredients

• 200g lentils
• 1 onion
• 2 carrots
• 1 celery stalk
• 1 clove of garlic
• 1 teaspoon turmeric
• 1 teaspoon ginger, grated
• Olive oil, to taste
• Salt and pepper, to taste
• 1.5 liters vegetable broth

Instructions

1. Rinse the lentils under cold water.
2. Chop the onion, carrots, celery, and garlic.
3. In a large pot, heat olive oil and sauté the chopped vegetables until soft.
4. Add the turmeric and ginger, stirring to combine.
5. Pour in the vegetable broth and bring to a boil.
6. Add the lentils, reduce the heat, and let simmer for 30 minutes.
7. Season with salt and pepper to taste.
8. Serve hot, optionally garnished with fresh herbs or a drizzle of olive oil.

Total Time: 45 min

Cuisine: Italian