Enjoy a quick and delicious Italian no-bake dessert with rusks, yogurt, and raspberries.

Dolce con fette biscottate e yogurt

This delightful dessert with rusks and yogurt is a quick and easy no-bake recipe, ready in just 5 minutes. Perfect for a simple and indulgent start to your day, this Italian recipe combines wholemeal rusks soaked in rice milk, layered with Greek yogurt sweetened with honey and chopped hazelnuts. Fresh raspberries add a refreshing, slightly tangy note to the dish. Easy to prepare and assemble directly on the plate, it’s a quick idea to enhance your everyday breakfast.

Here are more fit breakfast desserts you shouldn’t miss:

• Sugar-free granola
• Protein pancakes
• Thick pancakes
• Protein porridge

Ingredients

• 4 wholemeal rusks
• 200 ml rice milk
• 250 g Greek yogurt
• 2 tbsp honey
• 30 g chopped hazelnuts
• 100 g fresh raspberries

Instructions

1. Begin by soaking the wholemeal rusks in rice milk until slightly softened.
2. In a bowl, mix Greek yogurt with honey until well combined.
3. On a plate, layer the soaked rusks, then add a layer of the yogurt mixture.
4. Sprinkle chopped hazelnuts over the yogurt.
5. Repeat the layers, finishing with a top layer of yogurt.
6. Garnish with fresh raspberries before serving.

Total Time: 5 min

Cuisine: Italian