Enjoy a balanced and delicious light vegetarian lasagna with vibrant veggies.

Lasagne vegetariane light

Colorful, light, and irresistibly creamy, the light vegetarian lasagna brings the taste of vegetables to your table in a more balanced and surprising version! Perfect for those who desire a rich yet delicate first course, these lasagna combine egg pasta with a vibrant mix of purple cauliflower, yellow cauliflower, and broccoli, resulting in a scenic and nutritious dish.

Binding everything together is a vegan béchamel made with oat milk, extra virgin olive oil, and rice flour, enriched with a touch of saffron that adds color and a refined aromatic note. The plant-based cheese, both melty and grated, completes the layers making them enveloping and perfectly gratinated.

Ideal for a family lunch or to impress friends with a tasty yet lighter baked pasta, the light vegetarian lasagna proves that balance and goodness can go hand in hand!

Try other delicious vegetarian lasagna variations:

• Lasagna with winter vegetables
• Lentil ragù lasagna
• White vegetarian lasagna
• Vegan lasagna
• Seitan ragù lasagna

Ingredients

• 250g egg lasagna sheets
• 200g purple cauliflower
• 200g yellow cauliflower
• 200g broccoli
• 500ml oat milk
• 50g rice flour
• 30ml extra virgin olive oil
• 1 pinch saffron
• 150g plant-based cheese (melty and grated)
• Salt to taste
• Pepper to taste

Instructions

1. Preheat the oven to 180°C (356°F).
2. Steam the cauliflower and broccoli until tender. Set aside.
3. In a saucepan, heat the olive oil and gradually add the rice flour, stirring constantly.
4. Slowly add the oat milk, whisking to avoid lumps. Cook until thickened.
5. Add saffron, salt, and pepper to the béchamel sauce.
6. In a baking dish, spread a layer of béchamel, then a layer of lasagna sheets.
7. Add a layer of mixed vegetables and sprinkle with plant-based cheese.
8. Repeat the layers until all ingredients are used, finishing with béchamel and cheese on top.
9. Bake for 30 minutes or until golden and bubbly.
10. Let it cool slightly before serving.

Total Time: 60 min

Cuisine: Italian