Try this creamy lemon risotto with goat cheese and rosemary, an Italian delight.

Risotto al limone con caprino e rosmarino

Experience the fragrant, creamy delight of Lemon Risotto with Goat Cheese and Rosemary, a Mediterranean-inspired Italian recipe. This dish transforms simple ingredients into a gourmet experience. The unique twist? A creamy finish with goat cheese instead of butter. Follow these tips: toast the rice well for perfect texture and use untreated lemons for an irresistible aroma. Perfect for a romantic dinner or spring lunch, serve hot with lemon zest and rosemary sprigs.

Ingredients

• 1 cup Arborio rice
• 2 tablespoons olive oil
• 1/2 cup dry white wine
• 4 cups vegetable broth
• Juice and zest of 2 untreated lemons
• 1/2 cup goat cheese
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper to taste

Instructions

1. Heat olive oil in a pan over medium heat. Add rice and toast for 2-3 minutes.
2. Pour in white wine, stirring until absorbed.
3. Add vegetable broth gradually, stirring frequently.
4. When rice is al dente, stir in lemon juice, zest, goat cheese, and rosemary.
5. Season with salt and pepper. Serve hot, garnished with lemon zest and rosemary sprigs.

Total Time: 30 min

Cuisine: Italian

Explore More

If you enjoy lemon in risotto, try these variations: Lemon Risotto, Lemon and Shrimp Risotto, Agretti and Lemon Risotto.