Make Nana ice cream on a stick with Pavesini – a light, creamy, and refreshing summer dessert that everyone will love!

Nana Ice Cream on a Stick with Pavesini

If you’re craving a fresh, creamy, and irresistible ice cream that’s light and guilt-free, try Nana ice cream on a stick with Pavesini. This delightful treat is made with the natural sweetness of blended bananas and a hint of vanilla to enhance the flavor. Each stick contains a delightful surprise: a heart of Nana ice cream shaped in convenient molds for an easy-to-enjoy dessert.

Once frozen, your ice cream pops get dressed up for a party with a coating of melted white chocolate and a sprinkle of coconut flakes, creating the perfect mix of freshness and indulgence. Perfect for summer, these Nana ice cream on a stick treats are ideal for making with kids or serving to friends. Made with just a few ingredients, they will win everyone over with the first bite!

Don’t miss out on these delicious summer desserts with Pavesini:

• Ricotta and Blueberries Cups with Pavesini
• Tropical Cup with Pavesini
• Mango Pavesini

Ingredients

• 4 ripe bananas
• 1 teaspoon of vanilla extract
• White chocolate for coating
• Coconut flakes
• Pavesini cookies

Instructions

1. Start by peeling the bananas and blending them until smooth in a food processor.
2. Add the vanilla extract and blend until well mixed.
3. Pour the banana mixture into molds, layering it between Pavesini cookies.
4. Insert a stick into each mold and freeze for at least 4 hours.
5. Once frozen, melt the white chocolate and dip the ice cream pops into it.
6. Sprinkle the melted chocolate with coconut flakes before it sets.
7. Remove from molds and enjoy your Nana ice cream on a stick with Pavesini!

Total Time: 20 min (plus freezing time)
Cuisine: Italian