Make this No-Bake Christmas Tart with Pavesini for a festive Italian dessert that will impress your guests effortlessly.

No-Bake Christmas Tart with Pavesini

The No-Bake Christmas Tart with Pavesini is an original dessert for the holidays that will amaze your guests. This easy-to-make recipe requires no baking, making it a perfect choice for festive gatherings!

This charming single-serving tart features a delicate egg-free mascarpone cream, enriched with fresh raspberries. The decoration with whipped cream, red currants, and rosemary adds a colorful festive touch!

All you need to do is store the No-Bake Christmas Tarts in the refrigerator and garnish them at the last moment, giving you more time to focus on the rest of the menu.

If you’re looking for other Christmas desserts with Pavesini, don’t miss these variations:

• Christmas Charlotte with Pavesini
• Mini Pavesini Charlotte with Nougat Semifreddo
• Sweet Christmas Tarts with Pavesini
• Sweet Pavesini Candles

Ingredients

• 200 g Pavesini cookies
• 500 g mascarpone cheese
• 200 ml heavy cream
• 100 g powdered sugar
• 250 g fresh raspberries
• Red currants for decoration
• Fresh rosemary for decoration

Instructions

1. Start by whipping the heavy cream until soft peaks form. Set aside.
2. In another bowl, combine the mascarpone cheese and powdered sugar, mixing gently until smooth.
3. Fold the whipped cream into the mascarpone mixture carefully to keep the texture light.
4. Dip the Pavesini cookies in milk or coffee, then layer them at the bottom of serving cups or a tart pan.
5. Spread a layer of the mascarpone cream over the Pavesini cookies, then add a layer of fresh raspberries.
6. Repeat the layers until you reach the top of the cup or tart pan, finishing with the mascarpone cream.
7. Cover and refrigerate for at least 4 hours or overnight for best results.
8. Before serving, garnish each tart with whipped cream, red currants, and a sprig of rosemary.

**Total Time**: 30 min (plus chilling time)
**Cuisine**: Italian