Try these no-bake mini cheesecakes, a fresh Italian treat that’s easy and delicious.

Mini Cheesecake senza Cottura

Looking for the perfect summer dessert? No-bake mini cheesecakes are fresh, delicious, and visually stunning! These individual treats are prepared in a simple muffin tin and don’t require gelatin. The classic cookie base holds a delicate cheese cream enriched with Greek yogurt, ready in just a few steps.

You can top these cheesecakes with spreads, jams, or fruit coulis, personalizing them to your guests’ tastes. Decorate with nuts, berries, chocolate shavings, or mint leaves for an even more enticing and colorful dessert!

Perfect to make ahead and store in the fridge, no-bake mini cheesecakes are the ideal solution for serving an impressive dessert without turning on the oven! Let your imagination guide you with these mini cheesecake variations:

• Mini cheesecake al caffè
• Mini cheesecake al melone
• Mini cheesecake frutta secca e cioccolato
• Cheesecake al prosecco

Ingredients

• 200g of digestive biscuits
• 100g of butter, melted
• 250g of cream cheese
• 100g of Greek yogurt
• 80g of sugar
• 1 tsp of vanilla extract
• Toppings of your choice (e.g., fruit coulis, chocolate shavings)

Instructions

1. Crush the digestive biscuits and mix with melted butter.
2. Press the mixture into the base of a muffin tin lined with paper cups.
3. In a bowl, blend the cream cheese, Greek yogurt, sugar, and vanilla extract until smooth.
4. Spoon the cheese mixture over the biscuit bases.
5. Refrigerate for at least 4 hours to set.
6. Before serving, top with your chosen toppings and decorations.

Total Time: 4 hours 20 minutes

Cuisine: Italian