Learn to make Onion Swirls, a tasty Italian appetizer with sweet Tropea onions.

Girelle alle cipolle

Onion Swirls are the rustic and enticing homemade Italian recipe you’ve been waiting for. This simple and appetizing dish captivates from the first bite, releasing the delightful aroma of grandma’s baked goods. The true strength of these finger foods is the unique filling, perfect for those who love the sweet and sour taste of Tropea red onions. These onions become soft, sweet, and irresistibly juicy when cooked slowly.

The result? Delicious, golden onion swirls that are perfect for a standing buffet appetizer, a starter for a dinner with friends, or a tasty snack for an outdoor picnic.

Here are more homemade savory swirl recipes:

• Swirls with ham and cheese
• Pizza swirls
• Puff pastry swirls
• Savory shortcrust swirls
• Puff pastry swirls with zucchini and ham

Ingredients

• 500g flour
• 250ml water
• 15g fresh yeast
• 10g sugar
• 10g salt
• 30ml olive oil
• 400g Tropea red onions
• 30g butter
• Salt and pepper to taste

Instructions

1. In a bowl, dissolve the yeast and sugar in lukewarm water. Let it sit for 10 minutes.
2. In another bowl, mix flour and salt. Add the yeast mixture and olive oil, kneading until smooth.
3. Let the dough rise for about 2 hours, or until doubled in size.
4. Meanwhile, slice the onions and sauté in butter over low heat until soft. Season with salt and pepper.
5. Roll out the dough into a rectangle. Spread the onions evenly over the surface.
6. Roll the dough from the long side, then cut into 2 cm slices.
7. Place the swirls on a baking sheet and let them rise for another 30 minutes.
8. Bake in a preheated oven at 180°C (356°F) for 20 minutes or until golden brown.

Total Time

3 hours

Cuisine

Italian