Savor the bold flavors of Paccheri with bell pepper cream and guanciale, a must-try Italian dish.

Paccheri con crema di peperoni e guanciale

Paccheri with bell pepper cream and guanciale is a bold and flavorful Italian dish perfect for those seeking a taste explosion in every bite. The natural sweetness of the bell peppers transforms into a smooth, fragrant cream that perfectly coats the pasta. Meanwhile, crispy guanciale adds a savory and intense note, creating a surprising contrast of flavors. We chose paccheri because their generous shape captures the cream, making every bite rich and satisfying.

Roasting peppers, onions, and garlic in the oven encapsulates the flavors of the vegetables, releasing truly inviting aromas. If you want to skip the oven and halve the cooking time, you can use an air fryer to achieve the same satisfying result.

Prepare this special pasta with bell pepper cream once, and it will become one of your favorite comfort foods! Try other exciting pasta recipes with peppers:

• Pasta with peppers and pancetta
• Pasta with bell pepper cream and ricotta
• Pasta with peppers, sausage, and feta
• Pasta with peppers and tuna

Ingredients

• 400g paccheri pasta
• 3 red bell peppers
• 100g guanciale, diced
• 1 onion
• 2 cloves garlic
• Olive oil
• Salt and pepper to taste
• Grated Parmesan cheese
• Fresh basil leaves

Instructions

1. Preheat the oven to 200°C (392°F). Slice the bell peppers, onion, and garlic. Place them on a baking tray, drizzle with olive oil, and season with salt and pepper. Roast for 25-30 minutes until soft.
2. Blend the roasted vegetables until smooth to create the bell pepper cream. Adjust seasoning if needed.
3. Cook the paccheri in boiling salted water until al dente. Drain and set aside.
4. In a pan, cook the diced guanciale until crispy. Remove from heat and set aside.
5. Toss the cooked paccheri with the bell pepper cream and crispy guanciale. Add grated Parmesan cheese and fresh basil leaves.
6. Serve hot and enjoy your flavorful Italian dish!

Total Time: 45 min

Cuisine: Italian