Discover how to make paccheri with grilled pepper cream and ricotta, a flavorful Italian recipe that’s perfect for any meal!

Paccheri with Grilled Pepper Cream and Ricotta

Paccheri with grilled pepper cream and ricotta is a colorful and flavorful vegetarian dish. The pasta is enveloped in a rich sauce made from cherry tomatoes and roasted peppers, providing a smoky flavor that adds a rustic touch reminiscent of home cooking. The addition of fresh ricotta, lightly seasoned and formed into delicate quenelles, creates a delightful contrast of temperatures and textures. Easy to prepare, paccheri with grilled pepper cream and ricotta is as visually appealing as it is tasty, making it an excellent choice for both everyday dinners and special occasions!

Ingredients

• 350g paccheri pasta
• 3 large red peppers
• 200g cherry tomatoes
• 200g ricotta cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Preheat your grill or oven to roast the peppers. Char them until the skin blackens, then place them in a paper bag to steam for 10 minutes.
2. Remove the skins, seeds, and stems from the peppers, and roughly chop them.
3. In a skillet, heat olive oil over medium heat and add the cherry tomatoes, cooking until softened.
4. Add the chopped grilled peppers to the skillet and blend to create a creamy sauce. Season with salt and pepper.
5. Meanwhile, cook the paccheri according to package directions. Drain while reserving some pasta water.
6. Combine the cooked paccheri with the grilled pepper sauce, adding reserved pasta water as needed to achieve the desired consistency.
7. Serve the pasta topped with quenelles of fresh ricotta and garnish with fresh basil.

Additional Recipes

Explore more pasta recipes with grilled pepper cream:

• Pasta with Grilled Pepper Cream and Taleggio
• Pasta with Grilled Pepper Cream and Cheese
• Pasta with Grilled Pepper Cream and Ricotta
• Spaghetti with Grilled Pepper Cream and Octopus

Total Time

Approximately 30 minutes

Cuisine

Italian