Discover this delightful Torta al Tè Senza Lattosio, an aromatic Italian cake that’s perfect for any occasion without dairy.

Torta al tè senza lattosio

The Torta al tè senza lattosio is a soft and fragrant cake, perfect for indulging at any time of the day without sacrificing lightness. Its very moist texture, combined with the tea in the batter, adds a unique aromatic touch. A simple decoration with water icing and edible flowers transforms it into an elegant and refined dessert. The total absence of lactose makes this cake even more special: there is no butter or milk, but a light batter made from eggs, seed oil, and tea, ideal for those following a dairy-free diet or looking for a more digestible recipe. Expect no compromise on flavor or softness; in fact, you will be surprised by how rich and satisfying a cake with such essential ingredients can be. It’s a preparation suited for a myriad of occasions: perfect for an afternoon snack with friends, paired with a hot cup of tea, or served at breakfast. The Torta al tè senza lattosio will win you over slice by slice by highlighting simple, wholesome ingredients.

If you are looking for other dairy-free desserts, take a look at:

• Dairy-Free Cake
• Dairy-Free Crepes
• Dairy-Free Cookies
• Dairy-Free Pancakes
• Dairy-Free Yogurt, Oat, and Raisin Cake

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup water
• 3 eggs
• ½ cup seed oil
• 3 tbsp tea leaves or 1 tea bag
• 1 packet baking powder
• 1 pinch of salt

Instructions

1. Preheat the oven to 350°F (180°C). Grease and flour a round cake pan.
2. In a small saucepan, boil the water and steep the tea leaves for about 5-7 minutes. Allow it to cool.
3. In a large bowl, whisk together the eggs and sugar until frothy. Add the cooled tea.
4. Gradually mix in the oil, flour, baking powder, and salt until well combined.
5. Pour the batter into the prepared cake pan and spread it evenly.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. Let the cake cool for 10 minutes before transferring it to a wire rack.
8. For decoration, prepare a simple water icing and drizzle it over the cool cake. Top with edible flowers if desired.

Total Time: 60 min
Cuisine: Italian