Learn to make Pan Brioche with Mixed Nuts, a soft and fragrant Italian delight.

Pan Brioche with Mixed Nuts

Breakfast will never be the same with this delightful Italian recipe for Pan Brioche with Mixed Nuts. This homemade, soft, and fragrant bread is perfect to enjoy plain or spread with creams, honey, or jams, enhanced by the crunchy touch of mixed nuts.

To achieve the ideal texture, a bit of patience is required: the dough rests slowly in the fridge overnight, then is divided into small loaves and left to rise in the pan until it’s time to bake. By brushing the surface with egg yolk and cream, you’ll get a shiny and golden appearance that’s truly inviting.

Treat yourself to a slice of Pan Brioche with Mixed Nuts for a wholesome snack or to start your day… it will make the whole family’s morning special!

Here are more delicious Pan Brioche variations to try:

• Chocolate Pan Brioche
• Flaxseed Pan Brioche
• Pumpkin Pan Brioche
• Spelt Pan Brioche

Ingredients

• 500g all-purpose flour
• 80g sugar
• 10g salt
• 200ml milk
• 20g fresh yeast
• 100g butter
• 2 eggs
• 150g mixed nuts

Instructions

1. In a bowl, dissolve the yeast in warm milk.
2. In a large mixing bowl, combine flour, sugar, and salt. Add the yeast mixture, eggs, and softened butter.
3. Knead the dough until smooth. Incorporate the mixed nuts.
4. Cover and refrigerate overnight.
5. Divide the dough into small loaves and place in a baking pan.
6. Let rise until doubled in size.
7. Preheat oven to 180°C (350°F).
8. Brush with a mixture of egg yolk and cream.
9. Bake for 25-30 minutes until golden.

Enjoy this delightful Italian recipe!

Total Time

Preparation: 30 min (excluding resting time)

Cuisine: Italian