Try this easy Italian spoonful chocolate cookie recipe for a quick homemade treat.

Biscotti al cioccolato al cucchiaio

These spoonful chocolate cookies are an easy and quick Italian recipe, perfect for when you crave homemade cookies without rolling out the dough. Unlike traditional shortbread cookies, there’s no need for a rolling pin or cookie cutters. The dough is prepared in minutes and portioned directly onto the baking sheet using two spoons.

Chocolate chips enrich the dough, while cubes added on top make these cookies even more indulgent. A practical solution for breakfast or a snack, try them whenever you’re looking for something simple yet rich in chocolate!

Other Delicious Cookies to Try:

• Chocolate Chip Cookies
• Chocolate Cookies
• Butter-Free Chocolate Cookies
• Classic Cookies
• Double Chocolate Chip Cookies
• Minimal Ingredient Cookies
• Soakable Cookies

Ingredients

• 100g dark chocolate
• 120g all-purpose flour
• 60g butter
• 50g sugar
• 1 egg
• 1 tsp baking powder
• 50g chocolate chips
• Pinch of salt

Instructions

1. Melt the dark chocolate with butter in a bain-marie or microwave.
2. In a bowl, mix sugar and egg until creamy.
3. Add melted chocolate and mix well.
4. Sift in flour, baking powder, and salt, then mix.
5. Fold in chocolate chips.
6. Use two spoons to drop spoonfuls of dough onto a lined baking sheet.
7. Top with chocolate cubes and bake in a preheated oven at 180°C (356°F) for 10-12 minutes.

Enjoy your homemade spoonful chocolate cookies!

Total Time: 30 min

Cuisine: Italian