Try this easy Italian recipe: Pan-fried eggplants with hummus and feta.

Melanzane in padella con hummus e feta

Looking for delicious Italian recipes? Try these pan-fried eggplants with hummus and feta. This vegetarian dish is quick and easy to prepare, offering a fresh and irresistible taste perfect for when you’re short on time. The creamy homemade chickpea hummus forms the base, complemented by golden, pan-fried eggplants. Crumbled feta adds a savory touch, while a fresh mint and parsley oil provides an intense aroma.

Ideal for a light and nutritious lunch, these eggplants can also be served as a unique appetizer with pita triangles or toasted bread slices.

Explore More Eggplant Recipes:

• Eggplant Cutlets
• Roasted Eggplants with Burrata and Chili Oil
• Jacket Eggplants
• Roasted Eggplants

Ingredients

• 2 large eggplants
• 200g chickpeas
• 100g feta cheese
• Fresh mint leaves
• Fresh parsley
• Olive oil
• Salt and pepper to taste

Instructions

1. Prepare the hummus by blending chickpeas with a little olive oil until smooth.
2. Slice the eggplants and pan-fry them in olive oil until golden and tender.
3. Place the eggplants over the hummus.
4. Crumble feta cheese on top.
5. Prepare an aromatic oil by mixing chopped mint and parsley with olive oil.
6. Drizzle the aromatic oil over the dish and serve.

Total Time: 30 min

Cuisine: Italian