Learn to make Risotto al Pesto con Gamberi, a flavorful Italian seafood dish.

Risotto al Pesto con Gamberi

Risotto al Pesto con Gamberi is the perfect choice if you’re looking for an Italian seafood dish that’s both easy to make and elegantly refined. This recipe combines the unmistakable aroma of traditional Italian cuisine with a contemporary gourmet twist, playing on contrasting textures.

The secret to its success lies in the balance of ingredients. The flavor is incredibly fresh, thanks to the delicate lime marinade of the raw red shrimp, placed on the hot rice just before serving. The extraordinary creaminess of the risotto is achieved with a quick and fragrant homemade basil pesto, added off the heat to preserve its bright green color and aromatic notes.

Preparing this creamy shrimp risotto requires minimal effort but delivers a restaurant-worthy presentation. It’s the ideal choice for a summer dinner with friends or a special lunch under the porch.

Discover more variations of this recipe:

• Risotto with Shrimp and Zucchini
• Risotto with Zucchini Cream and Raw Shrimp
• Risotto with Shrimp and Leeks
• Queen’s Risotto
• Risotto with Pesto and Potatoes

Ingredients

• 1 cup Arborio rice
• 8 large shrimp, peeled and deveined
• 1/4 cup basil pesto
• 2 tablespoons lime juice
• 4 cups vegetable broth
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

Step 1: Marinate the shrimp in lime juice, salt, and pepper for 10 minutes.

Step 2: Heat the olive oil in a pan over medium heat. Add the rice and toast for 2 minutes.

Step 3: Gradually add the vegetable broth, one ladle at a time, stirring continuously. Cook until the rice is al dente.

Step 4: Remove from heat and stir in the basil pesto and Parmesan cheese until creamy.

Step 5: Plate the risotto and top with marinated shrimp. Serve immediately.

Total Time: 30 min

Cuisine: Italian