Learn to make Pasta with Asparagus and Speck, a flavorful Italian dish.

Pasta con asparagi e speck

Pasta with Asparagus and Speck is a simple yet flavorful Italian recipe, perfect for a creamy and delightful meal in no time. This dish transforms classic pasta with asparagus into an even more delicious recipe. The creaminess of blended asparagus pairs with the bold flavor and crunch of speck, creating an irresistible contrast. Thick spaghetti perfectly holds the velvety sauce, while basil adds a fresh, aromatic touch, making the dish even more inviting. Ideal for a spring lunch or a quick yet satisfying dinner, this dish is perfect for all occasions!

Other Asparagus Pasta Dishes to Try:

• Pasta with Asparagus and Pancetta
• Asparagus Carbonara
• Pasta with Asparagus and Sausage
• Pappardelle with Asparagus and Shrimp
• Pasta with Cream and Asparagus

Ingredients

• 400g thick spaghetti
• 300g asparagus
• 150g speck
• 50g grated Parmesan cheese
• 1 garlic clove
• Olive oil
• Salt and pepper to taste
• Fresh basil leaves

Instructions

1. Clean the asparagus, removing the tough ends, and cut into pieces.
2. Boil the asparagus in salted water for about 5 minutes. Drain and blend to a creamy consistency.
3. In a pan, heat olive oil and sauté the garlic until golden. Add the speck and cook until crispy.
4. Cook the spaghetti in salted boiling water until al dente. Reserve some pasta water and drain the rest.
5. Combine the asparagus cream with the speck in the pan. Add the cooked spaghetti, Parmesan cheese, and a little pasta water if needed. Mix well.
6. Season with salt and pepper. Garnish with fresh basil leaves before serving.

Total Time

Preparation and cooking time: 30 minutes

Cuisine

Italian