Learn to prepare Pasta with Cream and Peas, a delightful Italian dish perfect for family meals.

Pasta panna e piselli

Pasta with Cream and Peas is a classic Italian recipe, perfect for a quick and delicious meal. This dish combines the creamy texture of fresh liquid cream with the sweetness of fresh peas, creating an appetizing and balanced flavor. For the best results, use fresh ingredients, and enjoy this delightful dish with your family!

Ingredients

• 320g egg pappardelle or short dry pasta
• 200g fresh or frozen peas
• 200ml fresh liquid cream
• 1 small onion
• 30g butter
• Salt and pepper to taste
• Fresh thyme leaves

Instructions

1. Begin by boiling a pot of salted water and cook the pasta until al dente.
2. In a large pan, melt the butter over medium heat and add the chopped onion. Sauté until soft and translucent.
3. Add the peas to the pan and cook for a few minutes until they are tender.
4. Pour in the fresh cream, season with salt and pepper, and simmer gently to thicken the sauce.
5. Drain the pasta and add it to the pan, tossing to coat the pasta evenly with the creamy pea sauce.
6. Finish with fresh thyme leaves for an aromatic touch.
7. Serve immediately, enjoying the delightful flavors and creamy texture.

Total Time: 20 min

Cuisine: Italian

Variations

Try these delicious variations of Pasta with Cream and Peas:

• Fusilli with Cream, Ham, and Peas
• Garganelli with Cream, Ham, and Peas
• Creamy Pasta with Ham and Peas
• Pasta with Cream and Ham
• Creamy Pasta with Peas