Quick and flavorful pasta with zucchini, speck, and gorgonzola ready in under 30 minutes.

Pasta zucchine, speck e gorgonzola

Looking for a creamy and flavorful Italian pasta dish ready in under 30 minutes? Pasta with zucchini, speck, and gorgonzola is the recipe for you! This easy-to-make dish has a bold character, thanks to the pairing of speck with the famous blue cheese. The zucchini adds a sweeter, delicate note, perfectly balancing the flavors of the other ingredients. Learn how to prepare a tasty and enveloping sauce in just the time it takes to cook the pasta. We’ve chosen linguine, but any pasta shape will work well. A simple yet impressive solution to save your dinners with family or friends!

After trying pasta with zucchini, speck, and gorgonzola, explore these variations:

• Penne with speck and zucchini
• Baked pasta with speck and gorgonzola
• Creamy pasta with speck and zucchini
• Four cheese pasta with speck

Ingredients

• 320g linguine pasta
• 200g zucchini
• 100g speck
• 150g gorgonzola
• 30g Parmesan cheese
• Extra virgin olive oil
• Salt and pepper to taste

Instructions

1. Boil a pot of salted water and cook the linguine until al dente.
2. While the pasta cooks, wash and slice the zucchini thinly.
3. In a pan, heat a little olive oil and cook the zucchini until soft.
4. Add the speck, cut into strips, and cook for a few minutes.
5. Reduce the heat and add the gorgonzola, stirring until it melts into a creamy sauce.
6. Drain the pasta and add it to the pan, tossing to coat in the sauce.
7. Sprinkle with Parmesan cheese, salt, and pepper. Serve hot.

Total Time: 30 min

Cuisine: Italian